A Toast to the Odd Jobs!

On this fine June evening, I’d like to raise a glass (of champagne, PBR, kombucha, cherry limeade, or whatever else is in your merry cup) to the odd jobs. To the jobs that got us through and the jobs we barely got through. To the kettle-clanging coffee mavens and the primped and pastied pole goddesses: this one’s for you.

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