Hello friends and co-conspirators!
I figured it was about due time I wrote you all a letter to tell you why I’ve been so sparse this spring and summer. Well, dear ones, the world of Brazen Backpacker is expanding to bigger things than I could have imagined even a year ago, and I’ve been hard at work on a series of essays and articles for places you know and love like Outside, Backpacker, Modern Hiker, Adventure Journal, and Territory Supply. Continue reading
Don’t die, and don’t do anything stupid.
These are the two rules I set for myself before embarking on a quest to solo thru-hike the Backbone Trail in only 3 days.
The delicate purr of a hummingbird crosses your vision as you gaze out over the mirror-stillness of an alpine lake. It’s evening, and the low-hanging sun has turned the entire valley to coral flame. You crack a beer, flip open your camp chair, and settle in to watch the show in perfect solitude. Just then, you hear a high-pitched buzzing noise and start frantically looking around, darting your head from body part to body part. It lands on your right arm, and you thunderously SMACK your left hand against the skin, squashing the attacker to bits. You heave a sigh of frustration and shake your fist at the sky.
Mosquitoes have invaded your once-perfect evening.
Let’s face it, you’re on the trail so many weekends out of the year that you have a pet honeybee named Myrtle who lives behind your right ear and a heart with John Muir’s name on it tattooed across your left tricep. You knit sweaters from the leg hair you shave once a year before your family’s Christmas party, and you know how to create a fierce smoky eye out of nothing but a spoonful of mushroom spores you found in the forest. You are ethereal. You are muddy. Your favorite Beatle is George’s sitar, and you legally changed your middle name to Moab when you were 17. This one’s for you, sugarplum.
It is Sunday night, and you have left me sore.
After the laughter and the naked shock of lake thaw turning my skin to goosepimples, after you have left my hair a bedded mess of red, and after three moonless nights with trees tall as cathedral spires, I have spun my key and dropped my pack, a sagging slump at the foot of the bed in a dingy apartment behind a cheap sushi joint and a 7-Eleven in west Los Angeles.
Hey stranger.
Here I am, all five feet, six inches of tanned, golden-haired glory. I’m probably wearing yoga shorts and trail runners so clean you could eat a vegan acai bowl out of them. I smell like snickerdoodles and definitely don’t poop in the woods. My selfie stick rivals Gandalf’s staff in its sun-stained splendor, and I’ve got ninja-like skills when it comes to using it. You see that trail over yonder? It’s ready for its goddamn close up.
As badass as I try to appear in the online world of Brazen Backpacker, I can often be a bit of a princess about what I eat in the backcountry – especially at altitude. My stomach frequently turns on me or neglects to get hungry entirely, instead opting to be distracted by a stunning alpine vista or a mind-blowing sunset. Nutrition is a tricky beast to conquer when you’re burning 300+ calories per hour hiking and need to replenish at least half of them as you move through your day in the wilderness. That’s why exciting snacks are a key part of any seasoned backpacker’s equation.
“It’s probably negative 20 out, and I can’t feel my feet… but at least it’s windy!” Jimmy Chin is 20,000 ft. above sea level, climbing near-vertical snow and ice as his team pushes towards the summit of Meru’s Shark’s Fin, and he’s smiling. In fact, the one thing that most struck me when I re-watched the film, Meru, a few weeks ago was Chin’s unfailing ability to laugh at a situation, no matter how fucked up it got. It was remarkable; a mastery of the human spirit almost as difficult as the technical, mixed climbing he faced, and it got me wondering, “Why the hell am I not doing that?”
First, there is water. Air thick with salt sweat and a deep blue landscape dotted with the lacy imprints of coral. There are trees that rise in mounds from the scattered fingers of islands like forest green muttonchops or particularly dense broccoli. Land and sea boast of their fertility; the earth is rich with color.
You inhale. The feeling of new air mixes with unknown space as you first place one foot and then the other onto the path ahead. A lightness tickles your stomach, curling upwards and into your heart. It tugs at the outermost threads of your mind and trembles, massaging the gray area that arises between excitement and edginess. At once delighted and supernaturally aware of your surroundings, you begin to sink into the unfamiliar. The journey is afoot.
