Last Thursday afternoon, I bit into a bright pink apple, feeling the familiar crunch as my teeth sliced through its delicate skin. The texture was waxen at first with a cool grit the color of eggshell hiding underneath, and I paused as each flavor spread wide across my tongue. First tart, then floral, then an accelerated array of sweet, sour, base, and plant before I swallowed and began again. I paused, affixing my gaze on the small, oval sticker that bared a barcode and a cheap cartoon logo, and I wondered, “Where did you come from?”
“How much higher do you think that outcropping is from where we’re sitting right now?”
Justin was faded, nauseous, and swaying in the mid-day heat of the Eastern Sierra when the words fell out of his mouth. My head felt like an over-inflated balloon. Dumbstruck, I tried my best at a civil response, “Fuck. I don’t know… Maybe 50 feet? Is this not the summit?!”
Let’s face it, you’re on the trail so many weekends out of the year that you have a pet honeybee named Myrtle who lives behind your right ear and a heart with John Muir’s name on it tattooed across your left tricep. You knit sweaters from the leg hair you shave once a year before your family’s Christmas party, and you know how to create a fierce smoky eye out of nothing but a spoonful of mushroom spores you found in the forest. You are ethereal. You are muddy. Your favorite Beatle is George’s sitar, and you legally changed your middle name to Moab when you were 17. This one’s for you, sugarplum.